This is one of the first dishes I learnt to cook when I first moved out, and it's become one of my favourite standby recipes for a quick, easy, midweek meal. I love it because the sauce is very versatile, every time I cook it comes out different, depending on what I've got lurking in the fridge!
Serves 2
Basic ingredients:
8 Good quality pork sausages
200g Spaghetti
A red onion
A clove of garlic
A knob of butter
A splash of red wine
A tin of tomatoes
(Optional: carrot, celery, courgette, cinnamon, nutmeg, Worcestershire Sauce, balsamic vinegar, fresh thyme, oregano, basil, bay leaves etc.)